Mandarin Chicken Salad - White meat chicken with shredded lettuce in special sauceĩ. Barbecued Pork - Thins sliced pork that can be dipped in red sauces and mustardĨ. Paper Wrapped Chicken (6) - White meat chicken w/ diced black mushrooms and spicesħ. Steamed Bou (6) - Same as a pot sticker but shaped like a Chinese bunĦ. Steamed Pot Stickers - Same as fried pot stickers, but the bottom is soft and not friedĥ. Fried Pot Stickers (6) - Grounded pork with spices in dough like wrap fried crunchy bottomĤ. Egg Rolls (3) - Shredded pork and vegetablesģ.

Fried Won Ton - Flat chips that can be dipped in sweet and sour sauceĢ. Serve hot.Appetizers/Soup | Pork | Beef | Poultry | Seafood | Vegetables | Chow Mein & Noodles | Rice | Chop Suey | Egg Foo Young | Dessert | American Menu | Combination/Specials | Family Dinnersġ. Bake the chicken, uncovered, with the marinade, for 45 minutes to 1 hour, basting occasionally, until the juices run clear when the chicken is pierced in the thickest part of the thigh, or a meat thermometer reads at least 170 degrees Fahrenheit (77 degrees Celsuis) in the same part of the thigh. Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius, gas mark 4). Turn the thighs occasionally to make sure they are entirely coated in the marinade. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight. Combine the remaining ingredients and pour over the chicken. Preparation:Place the chicken thighs in a shallow 9 X 13-inch baking dish. 1 green onion, washed and cut into thirds.2 tablespoons brown sugar, or to taste (up to 4 tablespoons if desired).2 tablespoons good bourbon whiskey (you can also use apple juice instead).2 tablespoons red rice vinegar or red wine vinegar.It's simple but it has great flavor, one of my favorites: Here's a recipe for Bourbon Chicken I found in the web by Rhonda Parkinson in.

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